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Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications - ScienceDirect
Day 23: Whey Protein | THE 100 DAY WAR
Typical composition and physical properties of whey proteins | Download Table
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Proposed mechanism of pepsin action on whey protein isolate (WPI)... | Download Scientific Diagram
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins - Food & Function (RSC Publishing)
Cold gelation of globular proteins | Semantic Scholar
Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels - ScienceDirect
Understanding the Role of Dairy Proteins in Ingredient and Product Performance
Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
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Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | SpringerPlus | Full Text
PDF) Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
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Four levels of Protein Structure
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Extrusion Processing and Properties of Protein‐Based Thermoplastics - Verbeek - 2010 - Macromolecular Materials and Engineering - Wiley Online Library
Figure 1 from Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | Semantic Scholar
Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf - ISFPL-R9
Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
